Home » Fresh produce packaging » Standard fresh produce trays
It is crucial that Fresh produce trays are adapted to the needs of fresh food. This means: they are moisture-resistant, remain rigid in refrigerated environments, and are hygienically safe for direct contact with fresh food. Additionally, they must look good and be sturdy enough to withstand transport.
That requires the right material, the right coating, and the right construction.
All versions are available in:
Vegetables (Tomatoes, peppers, radishes, carrots, zucchinis) — A different tray size and depth for every product.
Fruit (Grapes, strawberries, cherries) — Cardboard keeps fruit fresh for an average of 3 days longer than plastic